What makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought-after crispy bottom layer known as "socarrat. " In addition to paella, this versatile pan can be used for a variety of dishes.
Features:
• Non-stick Stratanium+ coating - hard-wearing and easy to clean.
• Recycled aluminium - sustainable production.
• Dishwasher safe.
• Made in Denmark.
• For all cooktops, including induction.
• The Squeeze Cast base ensures even heat distribution, giving the product excellent boiling and frying properties.
• Lightweight - easy to handle.
• Ovenproof up to 250°C - lots of applications.
Give your Stratanium+ non-stick a good life:
• Always clean with detergent and hot water.
• Avoid quick heating and cooling.
Material: Aluminium
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