Scanpan Classic 3-Step Water Sharpener - Mix

Maintain your Classic knives sharp with the user-friendly 3-step knife sharpener.

Steps:
1) Tungsten Sharpening - To regenerate the knife blade.
2) Diamond Sharpening - Sharpens the knife blade.
3) Ceramic Sharpening - Hones the edge for everyday use.

Features:
• For blunt knives (12 months or more without sharpening) use steps 1, 2 and 3.
• Every 2 to 3 months, use steps 2 and 3.
• For everyday, use step 3.

Material: Stainless Steel